The Jornets family harvest the Picual Olive type in the town of Sencelles from 1998. This fruit with its flavor produces a slightly bitter and spicy Olive Oil with a high content of unsaturated fatty acids. With a prolonged storage, the oil becomes smooth in flavor. QUALITY GUARANTEE of Oli de Mallorca.
GOURMET 2012: Among the 50 best olive oils worldwide
"With its complex flavors (mint, green almond, avocado, artichoke, banana, later tomato) and its delicate peperoncino- and fine carnation shades ..."